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Raw Date and Chocolate Soy Butter Granola Bar

3 C pitted dates, minced (can pulse in food processor)
1 C Don’t Go Nuts Chocolate soy butter
2 packages gluten-free instant oatmeal
3/4 C chopped soynuts (roasted soybeans)

1. In a large bowl, mix dates and soy butter until incorporated. Add oats and continue to mix. Fold in soynuts until fully combined.
2. Transfer mix into a parchment- or foil-lined 8×8 glass baking pan. Press down until evenly spread. Cover tightly with plastic.
3. Place covered pan into freezer for 30 minutes. Cut into bar portions and store flat in the refrigerator (or wrapped in plastic and stored in the freezer).

Makes 10 servings.

Nutrition per Bar
357 calories
9g protein
57 carboydrates
9g dietary fiber
13g fat
128 mg sodium

Thanks so much to Patricia Greenberg, The Fitness Gourmet, for creating this recipe and to the Soyfoods Association of North America for sharing it.


The City of Santa Fe would once again like to thank Don’t Go Nuts for the amazing customer service and products! We serve close to 1000 youth and teen participants a year. Due to the high numbers of participants with nut allergies, your products are the perfect solution. This past ...


“Thank you for keeping my family safe in this scary world of food allergies. Food allergies have altered our way of life and knowing there are conscious companies out there gives us a small sense of security :-).”



I just wanted to thank you for your product. I started on my healthy living journey about two months ago and I have a nut allergy. your bars have been a God-send! I'm the type of person who craves carbs/deserts and definitely doesn't crave protein. Your bars have helped satisfy my cravings while making ...


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