Lunchbox Cookies

1 C melted unsalted butter
1 C Don’t Go Nuts soy spread
1 C white sugar
1 C packed brown sugar
2 eggs
1 1/2 C gluten-free, nut-free flour
1 t. baking powder
1/2 t. salt
1 1/2 t. baking soda

1. Cream butter, soy butter and sugars together in a bowl. Beat in eggs.
2. In a separate bowl, mix flour, baking powder, salt and baking soda. Stir into butter mixture. Refrigerate dough 1 hour.
3. Roll dough into 1 inch balls and place on un-greased baking sheet. Flatten with fork, making a criss-cross pattern. Bake in preheated oven at 375 degrees for about 7 minutes or until cookies begin to brown.
4. Remove from oven and cool for about 5 minutes before removing and eating.


The City of Santa Fe would once again like to thank Don’t Go Nuts for the amazing customer service and products! We serve close to 1000 youth and teen participants a year. Due to the high numbers of participants with nut allergies, your products are the perfect solution. This past ...


“Thank you for keeping my family safe in this scary world of food allergies. Food allergies have altered our way of life and knowing there are conscious companies out there gives us a small sense of security :-).”



I just wanted to thank you for your product. I started on my healthy living journey about two months ago and I have a nut allergy. your bars have been a God-send! I'm the type of person who craves carbs/deserts and definitely doesn't crave protein. Your bars have helped satisfy my cravings while making ...


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