Field to Fingers
“What level of love and care would we need to take in order for families like ours to feel comfortable and confident in the safety of our foods?”
That is the profound question we asked ourselves as we created Don‘t Go Nuts. A nut-free facility was required, of course, but we felt that we needed to do more. After much research, we developed what we call the Field to Fingers Nut-Free Process, a first-of-its-kind inspired practice to ensure that every step of the journey is free of peanuts and tree nuts.
- • From start to finish, our nut-free ingredients are processed using only nut-free equipment. We require confirmation of that from each and every supplier.
- • We built our own nut-free facility in which to prepare our foods.
- • Our facility includes many security features. Lily‘s favorite is the ingredient receiving room, where dust is blown from ingredient packages and removed from the building before ingredients enter other areas.
So our answer to the question was that we need to take an extremely vigilant level of love and care because our food has to be safe. That safety is not only for the health of our child and every child with a life-threatening peanut or tree-nut allergy, but also – and just as importantly – for the joy of our child and every child, so that they can let go and freely enjoy a fun, delicious, healthy pleasure that is truly theirs.
Check out our field to fingers process!